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Apple and Allspice Streusel Muffins Recipes

Apple and Allspice Streusel Muffins Recipe
Photo by SHVETS production

The allspice gives these muffins their extra oomph!

Servings: 12

Preparation: 20 mins

Cooking: 25 mins


  • 1 / 2 cup flour
  • Sugar: 1/2 cup brown sugar (for the streusel)
  • 1 / 2 tsp. ground allspice (for the streusel)
  • 5 tbsp. (for the streusel) 3 tablespoons cooled unsalted butter, cut into pieces
  • 2 cups flour
  • 1 / 2 cup sugar
  • 1 tbsp. baking powder
  • 1 / 2 tsp. ground allspice
  • 1 / 4 tsp. salt
  • A tablespoon of brown sugar
  • Warm and cooled 1 / 2 cup unsalted butter
  • 2 eggs
  • Milk, 34 cups, 325%
  • 1 / 4 tsp. pure vanilla extract
  • Zest of a lemon
  • One peeled, cored, and cubed apple.


  • Turn the oven on to 375F (190C) and center the rack in the oven. Prepare a muffin tin by lining it with 12 paper cases.
  • Put a baking sheet under the muffin tin.

For the streusel

You should blend the flour, brown sugar, and allspice well. Put the cold butter pieces in the dry ingredients and toss well to mix. Then use your fingers to incorporate the butter into the dry ingredients until smooth.

For the muffin

  • Whisk flour, sugar, brown sugar, baking powder, chili, salt, and sugar together in a large bowl.
  • Whisk the milk, vanilla extract, eggs, and melted butter together in another bowl until smooth
  • Over the dry ingredients, pour the liquid ingredients and mix just enough to moisten. Gently fold in the apple cubes and lemon zest.
  • Pour batter into cupcake tins and sprinkle with streusel.
  • Lightly press the streusel into the batter.
  • Cook for about 25 minutes or until the top is golden brown and a thin blade (or toothpick) inserted into the center of the muffin comes out clean.

Let the muffins cool on a wire rack for five minutes.

4.9/5 - (13 votes)